Candor Cookies started in our Houston kitchen because we couldn't find what we were looking for. We wanted cookies that were genuinely good — not good-for-gluten-free, not good-considering — just good. So we started making them ourselves.

We're Levi and Ecky and everything we make comes out of our home kitchen in Houston. Every batch is made to order, by hand, with ingredients we'd actually eat on their own.

We reject the notion that gluten-free means compromising on flavor or texture. Our cookies are soft, full-flavored, and made to be enjoyed by everyone — whether dietary restrictions brought you here or curiosity did.

We don't cut corners on ingredients, process, or flavor so that you don't have to either. A cookie with your morning coffee, after a run, as an afternoon pick-me-up, or after dinner.

We think you'll agree but if not, your candor is encouraged.